Cerveza de la Mesa Recipe

Recipe Info

Recipe Image

Cerveza de la Mesa

by on
All Grain
10.5 Gallon(s)
13 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 20L, Belgian Aromatic - BE, Flaked Oats - US, Carapils - Dextrine Malt - US, Centennial Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
14
38
3
Mash
7% - Crystal 20L
1.25
34
20
Mash
5% - Belgian Aromatic - BE
1
37
32
Mash
5% - Flaked Oats - US
1
37
1
Mash
8% - Carapils - Dextrine Malt - US
1.5
33
1
Mash

Hops

Centennial
0.4
Pellet
Boil
60 min(s)
10.5
8.3
Simcoe
0.75
Pellet
Boil
10 min(s)
13
7.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0
Centennial
0.75
Pellet
Boil
10 min(s)
10.5
5.7
Centennial
1
Pellet
Boil
1 min(s)
10.5
0.9

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cerveza de la Mesa
  • 10.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.012 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 7.1° SRM Color
  • 60% Efficiency
  • 3.6% ABV Alcohol
  • 132 per 12oz Calories
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