Cerveza de la Mesa Recipe
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Cerveza de la Mesa
by mspear79 on 2/19/2022
Recipe Type: All Grain
Batch Size: 10.5 Gallon(s)
Boil Size: 13 Gallon(s)
Boil Time: 60 min
Efficiency: 60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 20L, Belgian Aromatic - BE, Flaked Oats - US, Carapils - Dextrine Malt - US, Centennial Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast.
75% - Maris Otter Pale - UK
5% - Belgian Aromatic - BE
8% - Carapils - Dextrine Malt - US
name
White Labs California Ale WLP001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
10.50
Gallons
Liters
Batch Size
13.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.040
OG
1.012
FG
21.9 IBU (tinseth)
Bitterness
0.55
BG:GU
7.1 ° SRM
Color
60%
Efficiency
3.6 % ABV
Alcohol
132 per 12oz
Calories
Clone This Recipe
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