American Pale Ale Recipe - Classic Clearance

Recipe Info

Recipe Image

Classic Clearance

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
10 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, 2-Row - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Carapils - Dextrine Malt - US, Columbus Hops, Chinook Hops, Centennial Hops, Cellar Science Cali Homebrew Yeast.

This recipe was cloned from Great Lake OB.

Fermentables

86% - Liquid Malt Extract - Light - US
6
35
4
Extract
4% - 2-Row - US
0.25
37
1
Steep
4% - Caramel/Crystal 40 - US
0.25
35
40
Steep
4% - Caramel/Crystal 80 - US
0.25
35
80
Steep
4% - Carapils - Dextrine Malt - US
0.25
33
1
Steep

Hops

Columbus
0.5
Pellet
Boil
10 min(s)
15.7
11.3
Chinook
0.5
Pellet
Boil
10 min(s)
12.7
9.1
Centennial
0.5
Pellet
Boil
10 min(s)
8
5.7
Columbus
1.5
Pellet
Boil
2 min(s)
15.7
7.9
Chinook
1.5
Pellet
Boil
2 min(s)
12.7
6.4
Centennial
1.5
Pellet
Boil
2 min(s)
8
4.0
Columbus
2
Pellet
FlameOut
0 min(s)
15.7
0.0
Chinook
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Centennial
2
Pellet
FlameOut
0 min(s)
8
0.0

Yeast

Cellar Science Cali
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 180°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Classic Clearance
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 44.4 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 150 per 12oz Calories
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