Cream Ale Recipe - 3 maltes ale

Recipe Info

Recipe Image

3 maltes ale

by on
All Grain
50 Liter(s)
70 Liter(s)
60 min
65%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Ale - DE, CaraHell - DE, Brewer's Gold Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

83% - Pilsen - UK
10
36
1
Mash
12% - Pale Ale - DE
1.5
39
2
Mash
4% - CaraHell - DE
0.5
33
10
Mash

Hops

Brewer's Gold
25
Pellet
Boil
5 min(s)
4.6
1.2
Brewer's Gold
50
Pellet
Boil
60 min(s)
5.6
14.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

3 maltes ale
Cream Ale
  • 50.00 Gallons Liters Batch Size
  • 70.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 15.8 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.2° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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