American Pale Ale Recipe - New American PA

Recipe Info

Recipe Image

New American PA

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Crystal 40L - CA, Cascade Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

85% - 2-Row - US
1.7
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.1
33
1
Mash
10% - Crystal 40L - CA
0.2
34
40
Mash

Hops

Cascade
0.1
Pellet
Boil
15 min(s)
5.8
5.2
Cascade
0.1
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
0.15
Pellet
Boil
75 min(s)
12
34.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New American PA
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 183 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.055
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.014
IBU 0
120
IBU: 30-50 / Your IBU: 39
SRM 0
40
SRM: 5-10 / Your SRM: 7.2
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.72

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