German Pils Recipe - YesterYear Pilsner
German Pils
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YesterYear Pilsner
by jayhuff on 2/12/2022
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 4.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Flaked Corn - US, Flaked Rice - US, Hallertau Hops, Muntons Muntons Standard Yeast Homebrew Yeast, Irish Moss.
name
Muntons Muntons Standard Yeast
No mash steps in this recipe
No special instructions in this recipe
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There aren't any tasting notes logged yet
YesterYear Pilsner
German Pils
2.50
Gallons
Liters
Batch Size
4.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.010
FG
24.6 IBU (tinseth)
Bitterness
0.51
BG:GU
4.8 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
158 per 12oz
Calories
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