German Pils Recipe - YesterYear Pilsner

Recipe Info

Recipe Image

YesterYear Pilsner

by on
All Grain
2.5 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Flaked Corn - US, Flaked Rice - US, Hallertau Hops, Muntons Muntons Standard Yeast Homebrew Yeast, Irish Moss.

Fermentables

67% - Vienna - US
3
36
4
Mash
17% - Flaked Corn - US
0.75
37
1
Mash
17% - Flaked Rice - US
0.75
32
1
Mash

Hops

Hallertau
0.5
Pellet
Boil
45 min(s)
4.5
16.0
Hallertau
0.5
Pellet
Boil
15 min(s)
4.5
8.6

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

Irish Moss
0.5
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

YesterYear Pilsner
German Pils
  • 2.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 24.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 158 per 12oz Calories
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