Em Day PaleAle Recipe

Recipe Info

Recipe Image

Em Day PaleAle

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Maris Otter Pale - UK, Munich - Light 10L - US, White Wheat - US, Honey Malt - CA, Magnum Hops, Citra Hops, Galaxy Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

27% - 2-Row - US
3
37
1
Mash
27% - Pilsner - US
3
34
1
Mash
27% - Maris Otter Pale - UK
3
38
3
Mash
11% - Munich - Light 10L - US
1.25
35
10
Mash
6% - White Wheat - US
0.625
40
2
Mash
2% - Honey Malt - CA
0.25
37
25
Mash

Hops

Magnum
0.15
Pellet
Boil
75 min(s)
12
6.5
Citra
1.2
Pellet
Boil
20 min(s)
12
30.1
Galaxy
1.2
Pellet
Boil
20 min(s)
14.2
35.6
Mosaic
1.2
Pellet
Boil
20 min(s)
12.7
31.8
Citra
1.8
Pellet
DryHop
2 day(s)
12
0.0
Galaxy
1.8
Pellet
DryHop
2 day(s)
14.2
0.0
Mosaic
1.8
Pellet
DryHop
2 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Gypsum
2
oz
Boil
Irish Moss
2
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Em Day PaleAle
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.061 OG
  • 1.016 FG
  • 104.0 IBU (tinseth) Bitterness
  • 1.71 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 205 per 12oz Calories
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