English IPA Recipe - Kent Red IPA

Recipe Info

Recipe Image

Kent Red IPA

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: CaraRed - DE, Crystal 50L - UK, Special B - BE, Maris Otter Pale - UK, Roasted Barley - UK, Magnum Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

4% - CaraRed - DE
0.5
35
20
Mash
4% - Crystal 50L - UK
0.5
34
50
Mash
2% - Special B - BE
0.25
30
180
Mash
88% - Maris Otter Pale - UK
10
38
3
Mash
1% - Roasted Barley - UK
0.15
29
550
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
38.5

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kent Red IPA
English IPA
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 48.8 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 17.3° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 196 per 12oz Calories
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English IPA

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.018 / Your FG: 1.016
IBU 0
120
IBU: 40-60 / Your IBU: 39
SRM 0
40
SRM: 6-14 / Your SRM: 17.3
ABV 0
14
ABV: 5-7.5 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.53-1.20 / Your BG:GU: 0.66

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