-----------------------------------------------
Gewenst begin SG 10
Gewenst eind SG 10
Alcohol: %
Kleur: EBC
IBU:
Maishwater 12L van 80°C
Spoelwater 16L van 90°C
Moutstort:
Vienna 100% 5KG
Hop gift:
25 gram Hallertau op 90 min
25 gram Hallertau op 10 min
Maishen:
12 liter maishwater opgewarmd naar 80?
Na moutstort kwam deze op 69°C
Maishtijd 69°C 90 min
Na 45 min vlam aan om op te warmen
Spoelen:
16 liter (volle pan) spoelwater naar 90?
Spoelen tot 20 liter tot SG10
Aantal liters in kookpan: 20
Aantal liters in gistvat 13 liter
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SG Waarden:
SG na maishen: 10
SG na spoelen: 10
SG begin kook: 10 (60 minuten).
SG na 30 min koken: 10
SG na koken: 10
Begin SG: 10
Eind SG: 10
ABV% %
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