First attempt at mashing with wheat malt and flaked oats.
Chinook, Amarillo, and Mosaic hops.
Water is built from RO, used for all mash & water additions.
Fermentables
66% - 2-Row - US
2.1
37
2
Mash
21% - Wheat Malt - DE
0.65
37
2
Mash
4% - Caramel/Crystal 40 - US
0.13
35
40
Mash
9% - Flaked Oats - US
0.28
37
1
Mash
Hops
Chinook
20
Leaf
Boil
60 min(s)
13
46.4
Amarillo
8
Pellet
Boil
10 min(s)
9
5.1
Mosaic
8
Pellet
Boil
10 min(s)
12.7
7.2
Amarillo
12
Pellet
Boil
1 min(s)
9
0.9
Mosaic
12
Pellet
Boil
1 min(s)
12.7
1.3
Yeast
Fermentis Safale US-05
81%
Other Stuff
Gypsum
6.65
g
Mash
Epsom Salt (MgSO4)
1.43
each
Boil
Calcium Chloride
1.43
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Beta-Glucan Rest, equal weights 2-Row Barley & Flaked Oats @ 110*F for 30mins before adding to rest of grist.
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