American IPA Recipe - Brighter Days IPA

Recipe Info

Recipe Image

Brighter Days IPA

by on
All Grain
11.3562 Liter(s)
17.9807 Liter(s)
60 min
75%
First attempt at mashing with wheat malt and flaked oats. Chinook, Amarillo, and Mosaic hops. Water is built from RO, used for all mash & water additions.

Fermentables

66% - 2-Row - US
2.1
37
2
Mash
21% - Wheat Malt - DE
0.65
37
2
Mash
4% - Caramel/Crystal 40 - US
0.13
35
40
Mash
9% - Flaked Oats - US
0.28
37
1
Mash

Hops

Chinook
20
Leaf
Boil
60 min(s)
13
46.4
Amarillo
8
Pellet
Boil
10 min(s)
9
5.1
Mosaic
8
Pellet
Boil
10 min(s)
12.7
7.2
Amarillo
12
Pellet
Boil
1 min(s)
9
0.9
Mosaic
12
Pellet
Boil
1 min(s)
12.7
1.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
6.65
g
Mash
Epsom Salt (MgSO4)
1.43
each
Boil
Calcium Chloride
1.43
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Beta-Glucan Rest, equal weights 2-Row Barley & Flaked Oats @ 110*F for 30mins before adding to rest of grist.
2.
Infusion Mash @ 152*F for 60 mins.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brighter Days IPA
American IPA
  • 11.36 Gallons Liters Batch Size
  • 17.98 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 61.0 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 216 per 12oz Calories
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