Blonde Ale Recipe - American Blonde with Cucumber

{"RecipeId":101365,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":121048,"Name":"American Blonde with Cucumber","Description":"","ImageUrlRoot":null,"StyleId":"18A","StyleName":"Blonde Ale","BatchSize":2.9,"BoilSize":4,"BoilTime":60,"Efficiency":0.74,"DateCreated":"\/Date(1644350993100)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0564951724137932,"Fg":1.0118639862068966,"Srm":3.7443193526215204,"Ibu":43.694656327437563,"BgGu":0.77342283350160346,"Abv":5.7574230206896555,"Calories":188,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"5","Ppg":"37","L":"1","Use":"Mash","Id":"543717","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.25","Ppg":"36","L":"2","Use":"Mash","Id":"543718","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.3","Ppg":"38","L":"8","Use":"Mash","Id":"543719","IngId":"10621","Name":"Avangard Caramel 8","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.125","Ppg":"35","L":"20","Use":"Mash","Id":"543720","IngId":"476","Name":"Aromatic Malt - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.25","Ppg":"33","L":"1","Use":"Mash","Id":"543721","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.125","Ppg":"27","L":"3","Use":"Mash","Id":"543722","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.55","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"14","Ibu":"43.6946563274376","Id":"565532","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"0.2","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"2.5","Ibu":"0","Id":"565533","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.79","Id":"150692","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"169861","Rank":"1","Text":"Made a starter with 001 and dregs from a homebrew with WLP550 (Belgian Ale)"},{"Id":"169862","Rank":"2","Text":"Mash at 152; add 1/2 tsp gypsum and a little more than 1/2 tsp CaCl to mash water"},{"Id":"169871","Rank":"3","Text":"Peel and dice 2/3 of a cucumber and add it towards end of fermentation"}]}