Vienna Lager Recipe - Leigh's and Jay's Dos Equis

{"RecipeId":101342,"RecipeTypeId":30,"OriginalRecipeId":92532,"UnitType":"s","IbuFormula":"t","CreatedBy":120903,"Name":"Leigh\u0027s and Jay\u0027s Dos Equis","Description":"","ImageUrlRoot":null,"StyleId":"7A","StyleName":"Vienna Lager","BatchSize":7,"BoilSize":3.8,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1644182220117)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0483307142857143,"Fg":1.0125659857142857,"Srm":9.2695127271393787,"Ibu":42.254474361225846,"BgGu":0.87427787868873863,"Abv":4.613649985714285,"Calories":161,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"20","Amt":"2","Ppg":"37","L":"7","Use":"Mash","Id":"543583","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"2"},{"Per":"15","Amt":"1.5","Ppg":"37","L":"3","Use":"Mash","Id":"543584","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"4"},{"Per":"50","Amt":"5","Ppg":"40","L":"12","Use":"Extract","Id":"543585","IngId":"9577","Name":"Dry Malt Extract-extra light-UK","CustomName":"","Rank":"6"},{"Per":"10","Amt":"1","Ppg":"36","L":"2","Use":"Mash","Id":"543586","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"8"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"1","Use":"Mash","Id":"543587","IngId":"109","Name":"Carafoam - DE","CustomName":"","Rank":"10"},{"Per":"1","Amt":"0.06","Ppg":"32","L":"300","Use":"Mash","Id":"543588","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"3","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"37.5811766468425","Id":"567369","IngId":"10589","Name":"Hallertauer, Fruehensis","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"2.8","Ibu":"4.67329771438336","Id":"565417","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.74","Id":"150667","IngId":"180","Name":"White Labs Mexican Lager Yeast WLP940","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"99843","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"99844","IngId":"14031","Name":"table salt","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"169833","Rank":"1","Text":"ferment 1/2 day @ 70F then at 53F in Primary (11 days), Secondary (52F for 7 days)"},{"Id":"169834","Rank":"2","Text":"water for mash 7 qts, for sparge 3 qts, for boil 6 qts (all filtered city water)"},{"Id":"169835","Rank":"3","Text":"Yeast starter: 6 tsp of DME in 400 ml water for 2 days in 80F water bath"},{"Id":"169836","Rank":"4","Text":"pitching at 70F; mix 3.5 gals of 104F wort with 3.5 gals of 46F water"},{"Id":"169837","Rank":"5","Text":"strike temp 165F"},{"Id":"169838","Rank":"6","Text":"70x12oz (355ml) bottles (6.57 gals), marked \"JLX\"; bottled on 2/24/2022"},{"Id":"169839","Rank":"7","Text":"primed with 2/3 cups DME in 3 cups water"},{"Id":"169840","Rank":"8","Text":"brewed on 2/6/2022, racked on 2/17/2022"}]}