American Stout Recipe - Orangeburg American Stout

Recipe Info

Recipe Image

Orangeburg American Stout

by on
All Grain + Extract
5 Gallon(s)
2 Gallon(s)
60 min
37%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Patent Malt - UK, Caramel/Crystal 40 - US, Golden Naked Oats - UK, Dark Chocolate - US, Dry Malt Extract - Extra Light - US, Magnum Hops, Mulithead Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

17% - 2-Row - US
2
37
1
Mash
6% - Black Patent Malt - UK
0.75
25
500
Mash
9% - Caramel/Crystal 40 - US
1
35
40
Mash
4% - Golden Naked Oats - UK
0.5
33
10
Mash
4% - Dark Chocolate - US
0.5
29
420
Mash
60% - Dry Malt Extract - Extra Light - US
7
44
3
Extract

Hops

Magnum
1
Pellet
Boil
60 min(s)
18.18
56.0
Mulithead
1
Pellet
Boil
10 min(s)
6.27
7.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Orangeburg American Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 63.0 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 43.0° SRM Color
  • 37% Efficiency
  • 7.1% ABV Alcohol
  • 251 per 12oz Calories
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American Stout

OG 0.995
1.120
OG: 1.050-1.075 / Your OG: 1.073
FG 0.995
1.120
FG: 1.010-1.022 / Your FG: 1.018
IBU 0
120
IBU: 35-75 / Your IBU: 63
SRM 0
40
SRM: 30-40 / Your SRM: 43.0
ABV 0
14
ABV: 5-7 / Your ABV: 7.1
BG:GU 0
2
BG:GU: 0.47-1.50 / Your BG:GU: 0.86

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