American Stout Recipe - Orangeburg American Stout
American Stout
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Orangeburg American Stout
by Brewtal on 2/4/2022
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 2 Gallon(s)
Boil Time: 60 min
Efficiency: 37%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Patent Malt - UK, Caramel/Crystal 40 - US, Golden Naked Oats - UK, Dark Chocolate - US, Dry Malt Extract - Extra Light - US, Magnum Hops, Mulithead Hops, Fermentis Safale S-04 Homebrew Yeast.
6% - Black Patent Malt - UK
9% - Caramel/Crystal 40 - US
4% - Golden Naked Oats - UK
60% - Dry Malt Extract - Extra Light - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Orangeburg American Stout
American Stout
5.00
Gallons
Liters
Batch Size
2.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.018
FG
63.0 IBU (tinseth)
Bitterness
0.86
BG:GU
43.0 ° SRM
Color
37%
Efficiency
7.1 % ABV
Alcohol
251 per 12oz
Calories
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