British Golden Ale Recipe - Clatford Clout

Recipe Info

Recipe Image

Clatford Clout

by on
All Grain
27 Liter(s)
27.7 Liter(s)
65 min
75%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, East Kent Goldings Hops, Wild Canal Side Hops Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

91% - Maris Otter Pale - UK
5
38
3
Mash
9% - Torrified Wheat - US
0.5
36
2
Mash

Hops

East Kent Goldings
60
Pellet
Boil
65 min(s)
5.5
32.1
Wild Canal Side Hops
30
Pellet
Boil
65 min(s)
3.5
10.2

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
10
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clatford Clout
British Golden Ale
  • 27.00 Gallons Liters Batch Size
  • 27.70 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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