American IPA Recipe - Oredigger IPA

Recipe Info

Recipe Image

Oredigger IPA

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carapils - Dextrine Malt - US, Special B - BE, Caramel/Crystal 10 - US, Sabro Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Clarity Ferm.

Fermentables

91% - Pale Ale - US
12
37
3
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
1% - Special B - BE
0.125
30
180
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Sabro
1
Pellet
Boil
55 min(s)
15.8
46.4
Sabro
1
Pellet
Boil
15 min(s)
15.8
23.5
Sabro
1
Pellet
FlameOut
0 min(s)
15.8
0.0
Sabro
1
Pellet
DryHop
0 day(s)
15.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil
Clarity Ferm
1
each
Primary

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oredigger IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 69.9 IBU (tinseth) Bitterness
  • 1.06 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 221 per 12oz Calories
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