German Pils Recipe - Fix-It Pils

Recipe Info

Recipe Image

Fix-It Pils

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
100%
Blending this with Mexican Lager that came out way too corny.

Fermentables

100% - Pilsner - DE
4.6
38
1
Mash

Hops

Galena
0.27
Pellet
Boil
60 min(s)
13.6
18.5

Yeast

OYL-071 Lutra
82%
Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fix-It Pils
German Pils
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 1.6° SRM Color
  • 100% Efficiency
  • 4.7% ABV Alcohol
  • 143 per 12oz Calories
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