HeFeWeizen 2 Recipe

Recipe Info

Recipe Image

HeFeWeizen 2

by on
All Grain + Extract
40 Gallon(s)
41.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Weyermann pale wheat malt, German Plisner malt, Pilsner - US, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Happy HeFeWeizen.

Fermentables

65% - Weyermann pale wheat malt
55
39
0
Mash
24% - German Plisner malt
20
37
0
Mash
12% - Pilsner - US
10
34
1
Extract

Hops

Tettnang
8
Pellet
Boil
60 min(s)
4.5
15.3

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HeFeWeizen 2
  • 40.00 Gallons Liters Batch Size
  • 41.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 15.3 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 0.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 211 per 12oz Calories
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