American Pale Ale Recipe - Johnny Karate

Recipe Info

Recipe Image

Johnny Karate

by on
All Grain
16.5 Gallon(s)
17 Gallon(s)
60 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Wheat - US, Carafoam - DE, Acidulated Malt - DE , Honey Malt - CA, Citra Cryo Hops, El Dorado Hops, Vermont Ale - Escarpment Labs Homebrew Yeast.

Fermentables

66% - 2-Row - US
23
37
1
Mash
14% - Flaked Oats - US
5
37
1
Mash
9% - Flaked Wheat - US
3
35
2
Mash
9% - Carafoam - DE
3
34
1
Mash
0% - Acidulated Malt - DE
0.1
27
3
Mash
3% - Honey Malt - CA
1
37
25
Mash

Hops

Citra Cryo
2
Pellet
FlameOut
0 min(s)
24
0.0
El Dorado
3
Pellet
FlameOut
0 min(s)
16
0.0
Citra Cryo
2
Pellet
FlameOut
0 min(s)
0
0.0
El Dorado
3
Pellet
FlameOut
0 min(s)
16
0.0
Citra Cryo
2
Pellet
DryHop
3 day(s)
0
0.0
El Dorado
3
Pellet
DryHop
3 day(s)
16
0.0

Yeast

Vermont Ale - Escarpment Labs
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1 tsp calcium chloride to mash
2.
Flameout 1= add at end of boil
3.
Flameout 2 = add at 175f, hold for 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Johnny Karate
American Pale Ale
  • 16.50 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.7° SRM Color
  • 72% Efficiency
  • 5.6% ABV Alcohol
  • 187 per 12oz Calories
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