Cream Ale Recipe - Clone av Gressklippern

{"RecipeId":101211,"RecipeTypeId":10,"OriginalRecipeId":90582,"UnitType":"m","IbuFormula":"t","CreatedBy":125790,"Name":"Clone av Gressklippern","Description":"kan kj?pes som ?lsett av www.holmentoppen.no","ImageUrlRoot":null,"StyleId":"1C","StyleName":"Cream Ale","BatchSize":60,"BoilSize":65,"BoilTime":90,"Efficiency":0.78,"DateCreated":"\/Date(1643710921193)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0487810686673833,"Fg":1.0097562137334766,"Srm":2.9471517805933272,"Ibu":15.323455161941338,"BgGu":0.31412709029450042,"Abv":5.034206286473963,"Calories":161,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"9.84","Ppg":"38","L":"1","Use":"Mash","Id":"542857","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1.2","Ppg":"37","L":"2","Use":"Mash","Id":"542858","IngId":"591","Name":"Wheat - UK","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.6","Ppg":"36","L":"10","Use":"Mash","Id":"542859","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.36","Ppg":"27","L":"3","Use":"Mash","Id":"542860","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"36","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.3","Ibu":"12.7764212042849","Id":"564798","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"},{"Amt":"36","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"8.3","Ibu":"2.54703395765645","Id":"564799","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"150486","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"12","Unit":"ml","Use":"Boil","Id":"99741","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"1.2","Unit":"each","Use":"Boil","Id":"99742","IngId":"7815","Name":"Whirlfloc","CustomName":"","Rank":"4"},{"Amt":"12","Unit":"ml","Use":"Primary","Id":"99743","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"6"}],"MashSteps":[],"Steps":[{"Id":"169667","Rank":"1","Text":"Make a 4 liter starter if you use fresh yeast"},{"Id":"169668","Rank":"2","Text":"Or use 60 g of dried yeast"},{"Id":"169669","Rank":"3","Text":"Ferment at 16 C for 14 days"},{"Id":"169670","Rank":"4","Text":"Raise temperatur gradually to 18-19 C for during the last 4 days"},{"Id":"169671","Rank":"5","Text":"Rack to keg keep cold for 6 weeks. Carbonate to 2.8 vol."},{"Id":"169672","Rank":"6","Text":"Or transfer to bottles. Use 6-7 g/l sugar for carbonation. Keep in room temperature for 10 days. Then lager cold for 6 weeks."},{"Id":"169673","Rank":"7","Text":"Enjoy!"}]}