Rye IPA Recipe

Recipe Info

Recipe Image

Rye IPA

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Caramel/Crystal 80 - US, 2-Row - US, CaraMunich - BE, Nugget Hops, Mosaic Hops, Amarillo Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

13% - Rye - US
1.2
37
3
Mash
6% - Caramel/Crystal 80 - US
0.5
35
80
Mash
78% - 2-Row - US
7
37
1
Mash
3% - CaraMunich - BE
0.3
34
56
Mash

Hops

Nugget
0.4
Pellet
Boil
60 min(s)
13.3
27.7
Mosaic
0.2
Pellet
Boil
45 min(s)
12.7
12.1
Amarillo
0.3
Pellet
Boil
30 min(s)
9
10.8
Mosaic
0.2
Pellet
Boil
15 min(s)
12.7
6.6
Amarillo
0.5
Pellet
Boil
5 min(s)
9
4.7
Centennial
0.5
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye IPA
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 61.9 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 12.8° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 247 per 12oz Calories
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