American Pale Ale Recipe - Clone Of Sierra

Recipe Info

Recipe Image

Clone Of Sierra

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
Very good. Will tweak next version by adding Munich

This recipe was cloned from Sierra.

Fermentables

72% - 2-Row - US
9
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
8% - Vienna - US
1
36
4
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
31.2
Cascade
2
Pellet
Boil
10 min(s)
5.8
12.5
Cascade
2
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

omega kveik voss
78%

Other Stuff

No other stuff in this recipe

Mash Steps

mashing at 154-152
Direct Heat
152
60 min
sparge at 165
Infusion
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Sierra
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 190 per 12oz Calories
Clone This Recipe

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