Weissbier Recipe - Citra Weiss

Recipe Info

Recipe Image

Citra Weiss

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
63%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - UK, Pilsner, Mt. Hood Hops, Citra Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast.

Fermentables

80% - Wheat - UK
4
37
2
Mash
20% - Pilsner
1
38
2
Mash

Hops

Mt. Hood
5
Pellet
Boil
60 min(s)
6
3.5
Mt. Hood
10
Pellet
Boil
20 min(s)
6
4.3
Citra
10
Pellet
Boil
20 min(s)
12
8.6
Citra
50
Pellet
DryHop
2 day(s)
12
0.0
Mt. Hood
10
Pellet
DryHop
5 day(s)
6
0.0
Mt. Hood
10
Pellet
Boil
5 min(s)
6
1.4
Citra
30
Pellet
DryHop
5 day(s)
12
0.0
Citra
10
Pellet
Boil
5 min(s)
12
2.8

Yeast

Wyeast Bavarian Wheat 3056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add grain bill to kettle at 36degC for 30mins
2.
Mash at 68decC for 60mins
3.
Mash out at 77degC for 10mins
4.
Boil for 60mins, adding recipe boil hop additions
5.
Chill, and transfer to fermenter at 20degC, aireate & add yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Weiss
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 3.6° SRM Color
  • 63% Efficiency
  • 4.1% ABV Alcohol
  • 140 per 12oz Calories
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