Belgian Blond Ale Recipe - Goodminton KVEIK

Recipe Info

Recipe Image

Goodminton KVEIK

by on
All Grain
22 Liter(s)
26 Liter(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - DE, Pale Ale - DE, Flaked Corn - US, Melanoidin Malt - US, First Gold Hops, Mystic Hops, Kveik Ale Yeast Homebrew Yeast, Irish Moss.

Fermentables

26% - Pale Wheat - DE
1.5
36
2
Mash
35% - Pilsner - DE
2
38
1
Mash
26% - Pale Ale - DE
1.5
39
2
Mash
5% - Flaked Corn - US
0.3
37
1
Mash
7% - Melanoidin Malt - US
0.4
37
20
Mash

Hops

First Gold
21
Pellet
Boil
60 min(s)
7.5
16.5
Mystic
20
Pellet
Boil
20 min(s)
6
7.6
Mystic
10
Pellet
Boil
10 min(s)
6
2.3
Mystic
20
Pellet
Boil
1 min(s)
0
0.0

Yeast

Kveik Ale Yeast
70%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Infusion
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goodminton KVEIK
Belgian Blond Ale
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 207 per 12oz Calories
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