Decoction mash
94% ro to carbon city at 5.53pH cold
Start time 7:20am
6:47 Ph warm 150c
150 strike water
Add grain
10min ph sample 5.13
Mash for 30 min
Decoction at 7:50am, 6ltr
Pull out 1/3 lb (6liters) and boil for 10 min, then put back in mash tun.
8:10 Check and record temp. 158 from 150
Bring to mash-out temp 170 if not there already.
170 at 8:24 Record mash SG 1.056
@ 8:34 Sparg to 29l for a 90min boil
Record SG at 90 (1.054 wrong???) and 60 (1.047) current vol 28. 30min boiloff 1.1- 1.25l.
60 magnum .5 oz, Saaz .7
30 saaz 1.0. Sg reading 1.0495
15 coil
10 tettnager .5 and worfloc
5 tettnanger .5
24l wort final
34c to fermenter/pitching escarpment premium pils.
Fg 1.0535
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