Czech Premium Pale Lager Recipe - Belgium Honey pilsner 2.2 decoction

Recipe Info

Recipe Image

Belgium Honey pilsner 2.2 decoction

by on
All Grain
6.076 Gallon(s)
7.5 Gallon(s)
60 min
89%
Decoction mash 94% ro to carbon city at 5.53pH cold Start time 7:20am 6:47 Ph warm 150c 150 strike water Add grain 10min ph sample 5.13 Mash for 30 min Decoction at 7:50am, 6ltr Pull out 1/3 lb (6liters) and boil for 10 min, then put back in mash tun. 8:10 Check and record temp. 158 from 150 Bring to mash-out temp 170 if not there already. 170 at 8:24 Record mash SG 1.056 @ 8:34 Sparg to 29l for a 90min boil Record SG at 90 (1.054 wrong???) and 60 (1.047) current vol 28. 30min boiloff 1.1- 1.25l. 60 magnum .5 oz, Saaz .7 30 saaz 1.0. Sg reading 1.0495 15 coil 10 tettnager .5 and worfloc 5 tettnanger .5 24l wort final 34c to fermenter/pitching escarpment premium pils. Fg 1.0535

This recipe was cloned from Belgium Honey pilsner 2.1.

Fermentables

87% - Pilsner - BE
9
36
2
Mash
5% - Honey - US
0.5
35
1
Late
5% - Carafoam - DE
0.5
34
1
Mash
4% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
13.3
20.0
Saaz
0.7
Pellet
Boil
60 min(s)
3.2
6.7
Saaz
1
Pellet
Boil
30 min(s)
3.2
7.4
Tettnang
0.5
Pellet
Boil
10 min(s)
4.2
2.3
Tettnang
0.5
Pellet
Boil
5 min(s)
4.2
1.3

Yeast

Escarpment Czech Pilsner
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgium Honey pilsner 2.2 decoction
Czech Premium Pale Lager
  • 6.08 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.011 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 3.4° SRM Color
  • 89% Efficiency
  • 5.6% ABV Alcohol
  • 181 per 12oz Calories
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