California Common Recipe - Kona Common Extract - 10 gallon

Recipe Info

Recipe Image

Kona Common Extract - 10 gallon

by on
Extract
10 Gallon(s)
11 Gallon(s)
60 min
100%
Steeped/Mashed the Caramel malt for an hour at 150. Fermenting in the big fermenter.

This recipe was cloned from Kona Common Extract 2018 - 3 Gal.

Fermentables

72% - Liquid Malt Extract - Pilsen
9.45
35
2
Extract
15% - Caramel/Crystal 60L (US)
2
34
60
Steep
8% - Sucrose (Table Sugar)
1
46
0
Late
6% - Brown Sugar
0.75
45
15
Late

Hops

Northern Brewer (US)
2
Pellet
Boil
60 min(s)
8.2
32.8
Northern Brewer (US)
1
Pellet
Boil
15 min(s)
8.2
8.1
Northern Brewer (US)
2
Pellet
FlameOut
0 min(s)
8.2
0.0

Yeast

Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Adapted to a 3 gallon batch for 2018. Caramel malt is just steeped, not mashed.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kona Common Extract - 10 gallon
California Common
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 9.7° SRM Color
  • 100% Efficiency
  • 4.7% ABV Alcohol
  • 145 per 12oz Calories
Clone This Recipe

California Common

OG 0.995
1.120
OG: 1.048-1.054 / Your OG: 1.044
FG 0.995
1.120
FG: 1.011-1.014 / Your FG: 1.008
IBU 0
120
IBU: 30-45 / Your IBU: 41
SRM 0
40
SRM: 10-14 / Your SRM: 9.7
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.56-0.94 / Your BG:GU: 0.92

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