American IPA Recipe - Batch 10 Summer IPA

Recipe Info

Recipe Image

Batch 10 Summer IPA

by on
Extract
2.9 Gallon(s)
3.25 Gallon(s)
20 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Warrior Hops, Ahtanum Hops, Cascade Hops, Centennial Hops, Australian Summer Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safbrew WB-06 Homebrew Yeast, Gypsum.

Fermentables

100% - Dry Malt Extract - Light - US
4.35
44
8
Extract

Hops

Warrior
0.65
Pellet
Boil
20 min(s)
16
35.7
Ahtanum
1
Pellet
Boil
10 min(s)
6
12.3
Cascade
0.56
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
0.57
Pellet
FlameOut
0 min(s)
10.5
0.0
Australian Summer
1
Pellet
DryHop
5 day(s)
5.5
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safbrew WB-06
86%

Other Stuff

Gypsum
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
15 min Hopstand at flameout
2.
Re hydrated dry yeast
3.
added 1.040 DME Yeast Starter added to cooled wort to top up
4.
added 50 g of HLO honey for priming sugar on IPA
5.
added 22 g HLO HONEY on HEFE-PA

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Batch 10 Summer IPA
American IPA
  • 2.90 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.066 OG
  • 1.011 FG
  • 48.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 221 per 12oz Calories
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