Skare Kveik Hoppy Pale Ale citra and yellow sub Recipe

Recipe Info

Recipe Image

Skare Kveik Hoppy Pale Ale citra and yellow sub

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - CA, CaraHell - DE, Munich Dark - DE, Warrior Hops, Citra Hops, yellow sub Hops, Skare Kveik Homebrew Yeast, whirlflock, DAP @ 0.1 g/l, Fermax Yeast Nutrient.

This recipe was cloned from Clone Of Hop sampler citra.

Fermentables

21% - Pilsner - DE
0.5
38
1
Mash
64% - Pale Ale - CA
1.5
37
3
Mash
11% - CaraHell - DE
0.25
33
10
Mash
4% - Munich Dark - DE
0.1
37
15
Mash

Hops

Warrior
5
Pellet
Boil
60 min(s)
16
19.6
Citra
16
Pellet
Boil
15 min(s)
12
23.3
yellow sub
16
Pellet
Boil
15 min(s)
7
13.6
yellow sub
32
Pellet
FlameOut
0 min(s)
7
0.0
Citra
32
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Skare Kveik
70%

Other Stuff

whirlflock
0.5
each
Mash
DAP @ 0.1 g/l
4
g
Mash
Fermax Yeast Nutrient
1
g
Mash

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

1.
water . gyp 2- CaCL 0.5- ES 0.8- Pink salt 0.8 Ca=39-Mg=5-Na=9-Cl=24-SO4=95
2.
ferment 22 c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skare Kveik Hoppy Pale Ale citra and yellow sub
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 56.5 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 182 per 12oz Calories
Clone This Recipe

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