This recipe has been brewed 1 time(s)
Brew Session: Irish Red slash Pale Ale
Hopsadaisical
1/23/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Used a fairly carmelized starter to try and compensate for lack of crystal malt in mash. Realized the mash was too acidic probably (below 5 if papers were right) so the beer is likely to be thin. Had trouble with the propane tank, too, so took a while to get mashing. Then started putting mash water into mash tun while the valve was open so lost a quarter gallon of water. Kind of a mess all around.
Recipe Facts
Irish Red slash Pale Ale
Irish Red Ale
- 5.25 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.014 FG
- 25.5 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 11.4° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 194 per 12oz Calories