Blonde Ale Recipe - Centennial Blonde Ale

Recipe Info

Recipe Image

Centennial Blonde Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Vienna - US, Centennial Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

80% - 2-Row - US
7
37
1
Mash
9% - Carapils - Dextrine Malt - US
0.75
33
1
Mash
6% - Caramel/Crystal 10 - US
0.5
35
10
Mash
6% - Vienna - US
0.5
36
4
Mash

Hops

Centennial
0.25
Pellet
Boil
55 min(s)
10.5
9.9
Centennial
0.25
Pellet
Boil
35 min(s)
10.5
8.4
Cascade
0.25
Pellet
Boil
20 min(s)
5.8
3.4
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
1.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Blonde Ale
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 158 per 12oz Calories
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