German Pils Recipe - Holmentoppens Typisk Norsk

{"RecipeId":100977,"RecipeTypeId":10,"OriginalRecipeId":31645,"UnitType":"m","IbuFormula":"t","CreatedBy":127394,"Name":"Holmentoppens Typisk Norsk","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":23,"BoilSize":28,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1642785215213)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0465886586407143,"Fg":1.0079200719689214,"Srm":3.8721368456808145,"Ibu":29.841652596361829,"BgGu":0.64053470237245524,"Abv":4.9882476806612814,"Calories":153,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"4","Ppg":"38","L":"1","Use":"Mash","Id":"541612","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.2","Ppg":"37","L":"30","Use":"Mash","Id":"541613","IngId":"2812","Name":"Melanoidin (Weyermann)","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.2","Ppg":"32","L":"2","Use":"Mash","Id":"541614","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.2","Ppg":"27","L":"3","Use":"Mash","Id":"541615","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"18","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"24.573270813348","Id":"563432","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"4.85475079396204","Id":"563433","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"4.3","Ibu":"0.4136309890518","Id":"563434","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.83","Id":"150133","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Primary","Id":"99504","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"169138","Rank":"1","Text":"400 bill yeast cells. 2 packs of rehydrated yeast."},{"Id":"169139","Rank":"2","Text":"Ferment for 3 weeks at 10 C."},{"Id":"169140","Rank":"3","Text":"Raise temperature to 18 C for the last 2 days of fermentation."}]}