German Pils Recipe - Holmentoppens Typisk Norsk

Recipe Info

Recipe Image

Holmentoppens Typisk Norsk

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin (Weyermann), Flaked Barley - US, Acidulated Malt - DE , Magnum Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Typisk Norsk.

Fermentables

87% - Pilsner - DE
4
38
1
Mash
4% - Melanoidin (Weyermann)
0.2
37
30
Mash
4% - Flaked Barley - US
0.2
32
2
Mash
4% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Magnum
18
Pellet
Boil
60 min(s)
12
24.6
Hallertauer Mittelfrüh
20
Pellet
Boil
15 min(s)
4.3
4.9
Hallertauer Mittelfrüh
10
Pellet
Boil
2 min(s)
4.3
0.4

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

Clarity Ferm
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
400 bill yeast cells. 2 packs of rehydrated yeast.
2.
Ferment for 3 weeks at 10 C.
3.
Raise temperature to 18 C for the last 2 days of fermentation.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holmentoppens Typisk Norsk
German Pils
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.047 OG
  • 1.008 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 153 per 12oz Calories
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