All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Biscuit Malt - BE, Wheat Malt - DE, Flaked Wheat - US, Pilsner - BE, Columbus Hops, Cascade Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Coriander, Orange or Lemon peel, Honey, Yeast Nutrient, Cardomom.
Fermentables
4% - Munich Light - DE
0.5
37
6
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
20% - Wheat Malt - DE
2.5
37
2
Mash
24% - Flaked Wheat - US
3
35
2
Mash
48% - Pilsner - BE
6
36
2
Mash
Hops
Columbus
0.5
Leaf
FirstWort
90 min(s)
15
23.7
Cascade
1
Leaf
Boil
17 min(s)
5.8
9.3
Centennial
0.25
Pellet
Boil
17 min(s)
10.5
4.6
Cascade
1
Leaf
Boil
7 min(s)
5.8
4.6
Centennial
0.25
Leaf
Boil
7 min(s)
10.5
2.1
Cascade
1
Leaf
FlameOut
0 min(s)
5.8
0.0
Centennial
0.5
Leaf
FlameOut
0 min(s)
10.5
0.0
Cascade
1
Leaf
DryHop
14 day(s)
5.8
0.0
Centennial
0.5
Leaf
DryHop
14 day(s)
10.5
0.0
Yeast
Wyeast American Ale 1056
75%
Other Stuff
Coriander
0.25
tsp
Boil
Orange or Lemon peel
0.5
oz
Boil
Honey
2
lb
Boil
Yeast Nutrient
1
each
Boil
Cardomom
0.5
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash at 152 for 1 hr
2.Add all spices @ 10 minutes
3.Add yeast nutrient @ 10 minutes
4.Add 2 lbs. honey @ 10 minutes
5.Optional add 1 tablespoon of gypsum at first wort
https://brewgr.com/Media/img/mug/6_d.jpg
https://brewgr.com/Media/img/mug/6_t.jpg
