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Root Hard Beer
by Dr-PH-Rank on 1/17/2022
Extract
2 Gallon(s)
2.25 Gallon(s)
20 min
75%
3 oz root beer extract
2 tbs vanilla extract
(add to fermenter)
73% - Dry Malt Extract - Light - US
27% - Dark Brown Sugar - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.00
Gallons
Liters
Batch Size
-
2.25
Gallons
Liters
Boil Size
-
20
min
Boil Time
-
1.061
OG
-
1.012
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
14.4° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
205 per 12oz
Calories
Clone This Recipe
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