Root Hard Beer Recipe

Recipe Info

Recipe Image

Root Hard Beer

by on
Extract
2 Gallon(s)
2.25 Gallon(s)
20 min
75%
3 oz root beer extract 2 tbs vanilla extract (add to fermenter)

Fermentables

73% - Dry Malt Extract - Light - US
2
44
8
Extract
27% - Dark Brown Sugar - US
0.75
46
50
Late

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Root Hard Beer
  • 2.00 Gallons Liters Batch Size
  • 2.25 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 14.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 205 per 12oz Calories
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