American Amber Ale Recipe - Wit gamma

Recipe Info

Recipe Image

Wit gamma

by on
All Grain
10 Liter(s)
10 Liter(s)
60 min
75%
Gamma mix 50@10 50@ 3 days

Fermentables

12% - Munich - UK
0.3
37
9
Mash
4% - Torrified Wheat - US
0.1
36
2
Mash
42% - Maris Otter Pale - UK
1
38
3
Mash
42% - Wheat - UK
1
37
2
Mash

Hops

Willamette
11.6667
Pellet
Boil
75 min(s)
5
14.6
Cascade
3.75
Pellet
Boil
35 min(s)
5.8
4.3
Vanguard
5.25
Pellet
Boil
35 min(s)
5.5
5.7
Hallertauer Mittelfrüh
5.8333
Pellet
Boil
2 min(s)
4.3
0.5
Saphir
5.8333
Pellet
Boil
2 min(s)
3.3
0.4
Cascade
5.8333
Pellet
Boil
2 min(s)
5.8
0.7
Hallertauer Mittelfrüh
17.5
Pellet
DryHop
7 day(s)
4.3
0.0
Cascade
8.75
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep at 47oc 22m
2.
Steep at 57oc 5m
3.
Steep at 68oc 68oc

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit gamma
American Amber Ale
  • 10.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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