American IPA Recipe - Leviathan Black IPA BIAB All Grain

Recipe Info

Recipe Image

Leviathan Black IPA BIAB All Grain

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
64%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Crystal 50L - UK, Chocolate Malt - US, Cascade Hops, Summit Hops, Columbus Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

This recipe was cloned from Leviathan Black IPA BIAB All Grain.

Fermentables

78% - 2-Row - US
10.5
37
1
Mash
11% - Caramel/Crystal 10 - US
1.5
35
10
Mash
5% - Crystal 50L - UK
0.63
34
50
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash

Hops

Cascade
0.25
Pellet
Boil
5 min(s)
5.8
1.1
Cascade
0.5
Pellet
DryHop
7 day(s)
5.8
0.0
Summit
0.8
Pellet
Boil
75 min(s)
17.5
56.6
Summit
0.2
Pellet
Boil
45 min(s)
17.5
12.4
Columbus
0.75
Pellet
Boil
5 min(s)
15
8.7
Columbus
0.25
Pellet
DryHop
7 day(s)
15
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leviathan Black IPA BIAB All Grain
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 78.8 IBU (brewgr) Bitterness
  • 1.26 BG:GU
  • 26.2° SRM Color
  • 64% Efficiency
  • 5.6% ABV Alcohol
  • 212 per 12oz Calories
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