Pale ale Recipe

Recipe Info

Recipe Image

Pale ale

by on
All Grain + Extract
10 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Carapils - Dextrine Malt - US, Dry Malt Extract - Light - US, Warrior Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

8% - Caramel/Crystal 60 - US
1.25
36
60
Mash
7% - Carapils - Dextrine Malt - US
1
33
1
Mash
85% - Dry Malt Extract - Light - US
12.5
44
4
Extract

Hops

Warrior
1
Pellet
Boil
60 min(s)
15.4
26.5
Centennial
2
Pellet
Boil
30 min(s)
9.9
26.2
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0
Centennial
2
Pellet
Boil
0 min(s)
9.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale ale
  • 10.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 52.8 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 203 per 12oz Calories
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