This recipe has been brewed 1 time(s)
Brew Session: Thiol Buster Red 5 gal
jll23
1/16/2022 12:00:00 AM
- Water Infusion
- Fermentation
OG 1.053 FG 1.010 Abv 5.64% 80 % attenuation Brewed this using an all grain system I've only used a few times. My inexperience showed. Mash temp was low (about 147F) as was efficiency (and therefore gravity). Temperature was right around 60F after the first 24 hours post pitching (though even at this low temp some signs of fermentation were evident), so I attached a heat coil around the carboy and set temp control to around 69F. Even with just the first few degrees of heat, foam started ...
Recipe Facts
Thiol Buster Red 5 gal
American IPA
- 5.50 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.016 FG
- 45.1 IBU (tinseth) Bitterness
- 0.76 BG:GU
- 9.2° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 201 per 12oz Calories