This recipe has been brewed 1 time(s)
Brew Session: Honeyweizen
Zazzzler
6/6/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
This was done as a BIAB in an 8 gallon kettle. Mashed at 152 for 60 minutes and then warmed mash to 170 for 10 minutes.
Recipe Facts
Honeyweizen
American Wheat Beer
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.007 FG
- 17.0 IBU (tinseth) Bitterness
- 0.33 BG:GU
- 2.9° SRM Color
- 74% Efficiency
- 5.6% ABV Alcohol
- 167 per 12oz Calories
