Vlag Recipe

Recipe Info

Recipe Image

Vlag

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich - UK, Caramel/Crystal 60 - US, Hallertauer Mittelfrüh Hops, Tettnang Hops, White Labs Old Bavarian Lager WLP920 Homebrew Yeast.

Fermentables

67% - Vienna - DE
7
37
4
Mash
29% - Munich - UK
3
37
9
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
15.2
Tettnang
1
Pellet
Boil
15 min(s)
4.5
7.9

Yeast

White Labs Old Bavarian Lager WLP920
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vlag
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.018 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 197 per 12oz Calories
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