American Pale Ale Recipe - Vintage APA

Recipe Info

Recipe Image

Vintage APA

by on
All Grain + Extract
4.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Crystal 60L - CA, Melanoidin Malt - US, Acidulated Malt - DE , Flaked Barley - US, Maltodextrin - US, Southern Promise Hops, Perle Hops, Magnum Hops, Southern Aroma Hops, Conan Yeast Homebrew Yeast.

Fermentables

68% - Dry Malt Extract - Light - US
4
50
4
Extract
9% - Crystal 60L - CA
0.5
0
60
Mash
13% - Melanoidin Malt - US
0.75
0
20
Mash
4% - Acidulated Malt - DE
0.25
0
1
Mash
4% - Flaked Barley - US
0.25
0
2
Mash
2% - Maltodextrin - US
0.125
39
0
Late

Hops

Southern Promise
1
Pellet
Boil
18 min(s)
11
27.3
Perle
1.5
Pellet
DryHop
0 day(s)
8.3
0.0
Magnum
0.5
Pellet
Boil
18 min(s)
12
14.9
Southern Aroma
2
Pellet
DryHop
0 day(s)
4.5
0.0

Yeast

Conan Yeast
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vintage APA
American Pale Ale
  • 4.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 42.2 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 150 per 12oz Calories
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