Greg’s IPA Recipe

Recipe Info

Recipe Image

Greg’s IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Galaxy Hops, Hallertau Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - 2-Row - US
12
37
1
Mash
14% - Caramel/Crystal 10 - US
2
35
10
Mash

Hops

Galaxy
0.5
Pellet
Boil
60 min(s)
14.2
21.2
Hallertau
0.5
Pellet
Boil
30 min(s)
4.5
5.2
Mosaic
1
Pellet
Boil
10 min(s)
12.7
13.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
150
60 min
Mash-Out
Decoction
150
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Greg’s IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 263 per 12oz Calories
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