Summer Beard ESB Recipe

Recipe Info

Recipe Image

Summer Beard ESB

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Victory Malt - US, Wyeast Thames Valley Ale 1275 Homebrew Yeast, White Labs Burton Ale WLP023 Homebrew Yeast, White Labs English Ale WLP002 Homebrew Yeast, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

90% - Maris Otter Pale - UK
9
38
3
Mash
7% - Crystal 60L - CA
0.675
34
60
Mash
4% - Victory Malt - US
0.375
34
28
Mash

Hops

No hops in this recipe

Yeast

Wyeast Thames Valley Ale 1275
74%
White Labs Burton Ale WLP023
70%
White Labs English Ale WLP002
72%
White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Beard ESB
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 172 per 12oz Calories
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