All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Victory Malt - US, Wyeast Thames Valley Ale 1275 Homebrew Yeast, White Labs Burton Ale WLP023 Homebrew Yeast, White Labs English Ale WLP002 Homebrew Yeast, White Labs Dry English ale WLP007 Homebrew Yeast.
{"RecipeId":100618,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117586,"Name":"Summer Beard ESB","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1641446785007)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0515045454545455,"Fg":1.0140349886363635,"Srm":9.287124947533016,"Ibu":23.975441534861126,"BgGu":0.46550146833196021,"Abv":4.8335728295454548,"Calories":172,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"9","Ppg":"38","L":"3","Use":"Mash","Id":"539471","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"7","Amt":"0.675","Ppg":"34","L":"60","Use":"Mash","Id":"539472","IngId":"517","Name":"Crystal 60L - CA","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.375","Ppg":"34","L":"28","Use":"Mash","Id":"539473","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"3"}],"Hops":[],"Yeasts":[{"Atten":"0.74","Id":"149521","IngId":"242","Name":"Wyeast Thames Valley Ale 1275","CustomName":"","Rank":"1"},{"Atten":"0.7","Id":"149522","IngId":"160","Name":"White Labs Burton Ale WLP023","CustomName":"","Rank":"2"},{"Atten":"0.72","Id":"149531","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"3"},{"Atten":"0.75","Id":"149532","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"4"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"154","Time":"60","Id":"69382","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[]}