Double IPA Recipe - Citra DIPA

Recipe Info

Recipe Image

Citra DIPA

by on
All Grain
2.9 Gallon(s)
4.25 Gallon(s)
60 min
77%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Acidulated Malt - DE , Table Sugar - Sucrose - US, Chinook Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

88% - 2-Row - US
7
37
1
Mash
6% - Crystal 40L - CA
0.5
34
40
Mash
2% - Acidulated Malt - DE
0.1875
27
3
Mash
3% - Table Sugar - Sucrose - US
0.25
46
0
Late

Hops

Chinook
1
Pellet
Boil
60 min(s)
9.75
49.4
Citra
0.5
Pellet
Boil
20 min(s)
12
18.4
Citra
0.5
Pellet
Boil
5 min(s)
12
6.1
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
6 day(s)
12
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2.5 volumes carbonation
2.
60 min chinook addition in hop bag
3.
Whirpool the flameout additions at 180ish for 20 min; remove the 60 chinook beforehand

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra DIPA
Double IPA
  • 2.90 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.012 FG
  • 73.9 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 7.0° SRM Color
  • 77% Efficiency
  • 8.6% ABV Alcohol
  • 267 per 12oz Calories
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