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Double IPA Recipe - Citra DIPA

Recipe Info

Recipe Image

Citra DIPA

by mbrokos on 1/5/2022

from tasting notes

Recipe Type: All Grain

Batch Size: 2.9 Gallon(s)

Boil Size: 4.25 Gallon(s)

Boil Time: 60 min

Efficiency: 77%

All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Acidulated Malt - DE , Table Sugar - Sucrose - US, Chinook Hops, Citra Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

88% - 2-Row - US

lbkg 7

ppg 37

L 1

use Mash

6% - Crystal 40L - CA

lbkg 0.5

ppg 34

L 40

use Mash

2% - Acidulated Malt - DE

lbkg 0.1875

ppg 27

L 3

use Mash

3% - Table Sugar - Sucrose - US

lbkg 0.25

ppg 46

L 0

use Late

7.9375 lb kg total fermentables

Hops

Chinook

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 9.75

IBU 49.4

Citra

oz g 0.5

type Pellet

usage Boil

time 20 min(s)

AA 12

IBU 18.4

Citra

oz g 0.5

type Pellet

usage Boil

time 5 min(s)

AA 12

IBU 6.1

Citra

oz g 2

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Citra

oz g 1

type Pellet

usage DryHop

time 6 day(s)

AA 12

IBU 0.0

Citra

oz g 1

type Pellet

usage DryHop

time 3 day(s)

AA 12

IBU 0.0

6 oz g total hops

IBU Formula:

Yeast

name White Labs California Ale WLP001

attenuation 85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

2.5 volumes carbonation

2.

60 min chinook addition in hop bag

3.

Whirpool the flameout additions at 180ish for 20 min; remove the 60 chinook beforehand

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra DIPA

Double IPA

2.90 Gallons Liters Batch Size
4.25 Gallons Liters Boil Size
60 min Boil Time
1.079 OG
1.012 FG
73.9 IBU (tinseth) Bitterness
0.94 BG:GU
7.0° SRM Color
77% Efficiency
8.6% ABV Alcohol
267 per 12oz Calories

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