Blonde Ale Recipe - American Blond Ale Churras 20L

Recipe Info

Recipe Image

American Blond Ale Churras 20L

by on
All Grain
21 Liter(s)
25 Liter(s)
60 min
62%
balde cheio e 1044 - atualizei para 21

This recipe was cloned from Pilsen - Orktober FAB.

Fermentables

74% - Pilsner - DE
3.5
38
2
Mash
5% - Melanoidin Malt - US
0.25
37
20
Mash
21% - Munich Light - DE
1
37
6
Mash

Hops

Nugget
5
Pellet
Boil
60 min(s)
13.02
8.3
Nugget
12
Pellet
Boil
30 min(s)
13.02
15.3
Zythos
20
Pellet
Boil
0 min(s)
10.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Blond Ale Churras 20L
Blonde Ale
  • 21.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 5.8° SRM Color
  • 62% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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