American IPA Recipe - O gordo e o magro

Recipe Info

Recipe Image

O gordo e o magro

by on
All Grain + Extract
65 Liter(s)
90 Liter(s)
90 min
64%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Pilsner - US, Flaked Corn - US, Flaked Wheat - US, CaraCrystal Wheat Malt - US, Columbus Hops, Citra Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

43% - Pale Ale - US
6
37
3
Mash
43% - Pilsner - US
6
34
1
Extract
7% - Flaked Corn - US
1
37
1
Mash
7% - Flaked Wheat - US
1
35
2
Mash
0% - CaraCrystal Wheat Malt - US
0
34
55
Mash

Hops

Columbus
50
Pellet
Boil
60 min(s)
15
29.2
Citra
30
Pellet
Boil
15 min(s)
12
7.0
Cascade
30
Pellet
Boil
10 min(s)
5.8
2.5
Centennial
30
Pellet
Boil
5 min(s)
10.5
2.4
Citra
20
Pellet
Boil
0 min(s)
12
0.0
Cascade
20
Pellet
Boil
0 min(s)
5.8
0.0
Centennial
20
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

O gordo e o magro
American IPA
  • 65.00 Gallons Liters Batch Size
  • 90.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 3.5° SRM Color
  • 64% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
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