American Pale Ale Recipe - Bru-1 Summer Ale

Recipe Info

Recipe Image

Bru-1 Summer Ale

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
68%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Flaked Wheat - US, White Wheat - US, Bru-7 Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

This recipe was cloned from Trillium Pale Ale.

Fermentables

87% - 2-Row - US
6
37
1
Mash
4% - Rye - US
0.3
37
3
Mash
4% - Flaked Wheat - US
0.3
35
2
Mash
4% - White Wheat - US
0.3
40
2
Mash
6.9 lb kg total fermentables

Hops

Bru-7
0.2
Pellet
Boil
45 min(s)
13.3
14.4
Bru-7
0.2
Pellet
Boil
30 min(s)
13.3
12.1
Bru-7
0.2
Pellet
Boil
15 min(s)
13.3
7.8
Bru-7
1
Pellet
FlameOut
0 min(s)
13.3
0.0
Bru-7
0.25
Pellet
Boil
60 min(s)
13.3
19.6
Bru-7
2
Pellet
DryHop
7 day(s)
13.3
0.0
3.85 oz g total hops

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Bru-1 Summer Ale
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 53.9 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 3.0° SRM Color
  • 68% Efficiency
  • 5.2% ABV Alcohol
  • 196 per 12oz Calories
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