British Golden Ale Recipe - Stone Wall Bavarian Wheat Partial Grain V2

Recipe Info

Recipe Image

Stone Wall Bavarian Wheat Partial Grain V2

by on
All Grain
20 Liter(s)
23 Liter(s)
90 min
80%
Second go at this recipe with measured grain. SG - 1.042 31/12/2021 check gravity 1.010 9/01/2022. FG 1.008 14/1/2022 kegged

This recipe was cloned from Stone Wall Bavarian Wheat Partial Grain.

Fermentables

39% - Vienna - DE
1.3
37
4
Mash
52% - Wheat Malt - DE
1.7
37
2
Mash
2% - Cara Malt - UK
0.05
35
17
Mash
3% - Maris Otter Pale - UK
0.1
38
3
Mash
5% - Pilsner - DE
0.15
38
1
Mash

Hops

Motueka
10
Pellet
Boil
60 min(s)
8.6
11.9
Riwaka
25
Pellet
Boil
40 min(s)
4.9
14.8
Riwaka
34
Pellet
Boil
10 min(s)
4.9
8.3
Motueka
26
Pellet
Boil
10 min(s)
8.6
11.2

Yeast

Mangrove jacks Bavarian lager Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stone Wall Bavarian Wheat Partial Grain V2
British Golden Ale
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 46.2 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 4.0° SRM Color
  • 80% Efficiency
  • 3.9% ABV Alcohol
  • 134 per 12oz Calories
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