British Golden Ale Recipe - Stone Wall Bavarian Wheat Partial Grain V2
British Golden Ale
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Stone Wall Bavarian Wheat Partial Grain V2
by ScooterBrewCo on 1/1/2022
All Grain
20 Liter(s)
23 Liter(s)
90 min
80%
Second go at this recipe with measured grain. SG - 1.042 31/12/2021 check gravity 1.010 9/01/2022. FG 1.008 14/1/2022 kegged
This recipe was cloned from Stone Wall Bavarian Wheat Partial Grain.
3% - Maris Otter Pale - UK
Mangrove jacks Bavarian lager Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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Stone Wall Bavarian Wheat Partial Grain V2
British Golden Ale
-
20.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.041
OG
-
1.010
FG
-
46.2 IBU (tinseth)
Bitterness
-
1.13
BG:GU
-
4.0° SRM
Color
-
80%
Efficiency
-
3.9% ABV
Alcohol
-
134 per 12oz
Calories
Clone This Recipe
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