Kölsch Recipe - Kölsch

Recipe Info

Recipe Image

Kölsch

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
72%
Variation on EdWort's Kölsch.

Fermentables

72% - Pilsner - DE
7
38
1
Mash
28% - Wheat Malt - DE
2.75
37
2
Mash

Hops

Perle
1
Pellet
FirstWort
90 min(s)
7.9
29.7
Hallertauer Mittelfrüh
0.5
Pellet
Boil
10 min(s)
5
3.2
Hallertauer Mittelfrüh
0.5
Pellet
Boil
5 min(s)
5
1.8

Yeast

Wyeast Kölsch 2565
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

1.
Ferment for 10 days at 68F. Crash cool to 39 for at least 4 days.

Tasting Notes (1)

Brewer 103520

Tasted on 7/13/2015 by Brewer 103520

Notes:

3.75/5. Great color and head. Could benefit from longer lagering. It definitely has some chill haze. Hop bitterness doesn't quite seem to mesh with light body.

Recipe Facts

Kölsch
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 2.6° SRM Color
  • 72% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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