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American Wheat Beer Recipe - American Wheat beer

Recipe Info

Recipe Image

American Wheat beer

by Brewer 127329 on 12/31/2021

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 12 Liter(s)

Boil Size: 6 Liter(s)

Boil Time: 60 min

Efficiency: 50%

All Grain Plus Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Vienna - DE, Dry Malt Extract - Wheat - US, Dry Malt Extract - Extra Light - US, Centennial Hops, Willamette Hops, Wyeast American Wheat 1010 Homebrew Yeast.

Fermentables

25% - Wheat Malt - DE

lbkg 0.5

ppg 46

L 2

use Mash

25% - Vienna - DE

lbkg 0.5

ppg 46

L 4

use Mash

25% - Dry Malt Extract - Wheat - US

lbkg 0.5

ppg 42

L 3

use Extract

25% - Dry Malt Extract - Extra Light - US

lbkg 0.5

ppg 44

L 3

use Extract

2 lb kg total fermentables

Hops

Centennial

oz g 5

type Pellet

usage Boil

time 60 min(s)

AA 9.3

IBU 10.2

Willamette

oz g 15

type Pellet

usage Boil

time 20 min(s)

AA 5

IBU 10.0

20 oz g total hops

IBU Formula:

Yeast

name Wyeast American Wheat 1010

attenuation 76%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest

heat Decoction

temp °F temp °C 40

time 15 min

Protein Rest

heat Decoction

temp °F temp °C 58

time 15 min

Saccharification Rest

heat Decoction

temp °F temp °C 67

time 60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Wheat beer

American Wheat Beer

12.00 Gallons Liters Batch Size
6.00 Gallons Liters Boil Size
60 min Boil Time
1.046 OG
1.011 FG
20.2 IBU (tinseth) Bitterness
0.44 BG:GU
4.0° SRM Color
50% Efficiency
4.5% ABV Alcohol
152 per 12oz Calories

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