Altbier Recipe - NZ Spring Harvest

Recipe Info

Recipe Image

NZ Spring Harvest

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
69%
Harvest grain bill using NZ Pacific Jade .5 weyerman rye 1.5 proximity rye

Fermentables

58% - Maris Otter Pale - UK
7
38
3
Mash
8% - Red Wheat - US
1
38
2
Mash
17% - Amber - UK
2
32
27
Mash
4% - Rye - DE
0.5
38
3
Mash
12% - Rye - US
1.5
37
3
Mash

Hops

Pacific Jade
0.5
Pellet
Boil
60 min(s)
12.9
22.2
Pacific Jade
1
Pellet
Boil
20 min(s)
12.9
26.9
Pacific Jade
0.5
Pellet
Boil
5 min(s)
12.9
4.4

Yeast

Danstar Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NZ Spring Harvest
Altbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.018 FG
  • 53.5 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 10.4° SRM Color
  • 69% Efficiency
  • 5.5% ABV Alcohol
  • 207 per 12oz Calories
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