24 Ale Recipe

Recipe Info

Recipe Image

24 Ale

by on
All Grain + Extract
21 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - UK, Carapils - DE, Dry Malt Extract - Wheat - US, Pride of Ringwood Hops, Amarillo Hops, Willamette Hops, Nelson Sauvin Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

75% - Pale Ale - US
4.5
37
3
Mash
8% - Munich - UK
0.5
37
9
Mash
8% - Carapils - DE
0.5
33
2
Mash
8% - Dry Malt Extract - Wheat - US
0.5
42
3
Extract

Hops

Pride of Ringwood
20
Pellet
Boil
60 min(s)
8.5
17.4
Amarillo
10
Pellet
Boil
50 min(s)
9
8.8
Willamette
5
Pellet
FlameOut
0 min(s)
5
0.0
Nelson Sauvin
10
Pellet
Boil
50 min(s)
11.3
11.0
Cascade
10
Pellet
Boil
40 min(s)
5.8
5.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Direct Heat
68
60 min
Mash-Out
Decoction
78
0 min

Special Instructions

1.
Mash Grains in 18L water at 63C for 60 Min
2.
Mash out at 78C over 10 Mins
3.
Sparge with 78C water to make up 30L
4.
Boil Vigorously for 60 mins
5.
Add first hop addition at start
6.
Add Second addition at 40 mins
7.
Add third and fourth addition at 50 mins
8.
Cool to 24C and add last addition of hops
9.
Cool to 20C and pitch yeast for 14 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

24 Ale
  • 21.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 233 per 12oz Calories
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