Belgian Blond Ale Recipe - Belge Blonde jan 2022 L5

Recipe Info

Recipe Image

Belge Blonde jan 2022 L5

by on
All Grain
285 Liter(s)
300 Liter(s)
60 min
73%
Cara Clair Demerara Loral Noble Hops

This recipe was cloned from Belge Blonde out 2021 L4.

Fermentables

69% - Pilsner - BE
50
36
2
Mash
11% - Flaked Oats - US
8
37
1
Mash
8% - Pale Ale - BE
6
38
3
Mash
3% - Carapils - DE
2
33
2
Mash
3% - Belgian Aromatic - BE
2
37
32
Mash
3% - Cane Sugar - US
2
46
1
Late
3% - Cane Sugar - US
1.995
46
1
Late

Hops

Loral Noble Hops
150
Pellet
FirstWort
60 min(s)
3
3.7
Premiant
180
Pellet
Boil
40 min(s)
7.98
10.4
Mandarina Bavaria
100
Pellet
Boil
10 min(s)
7.9
2.4

Yeast

Fermentis Safbrew Abbaye
87%
Fermentis Safbrew T-58
87%

Other Stuff

Irish Moss
2
each
Boil
Phosporic Acid
5
ml
Mash
Calcium Cloride
0.05
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
iniciando a 45 graus rampa para 62 - 20 min (aveia 25 kg Pilsen)
2.
62 a 65 - 30 min
3.
65 a 68 por 60 min
4.
72 por 20 min
5.
74 por 10 min
6.
77 por 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belge Blonde jan 2022 L5
Belgian Blond Ale
  • 285.00 Gallons Liters Batch Size
  • 300.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.008 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 5.0° SRM Color
  • 73% Efficiency
  • 6.5% ABV Alcohol
  • 192 per 12oz Calories
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